2023 Jorge Olivera Bodega Y Viñedos 'O Baile do Gurrión' Sobrarbe, Aragón, Spain I Favati 2-4-week ambient yeast fermentation in

2-4-week ambient yeast fermentation in concrete tanks

resinous characteristic in the Gamay clusters that is tempered by the fruit from the last block of Pinot Noir to be harvested from the vineyard

Now fully in its prime

These can often be spotted in the vines and inspired the wine's name and label

‘Les Cras’ is Roumier’s most structural Chambolle—a 1er Cru that moves like a Grand Cru

2023 Jorge Olivera Bodega Y Viñedos 'O Baile do Gurrión' Sobrarbe, Aragón, Spain I Favati 2-4-week ambient yeast fermentation inGrapes: 70% Garnacha 20% Macabeo, 10% Garnacha Blanca (30 years old vines) Soil: Calcareous Loamy Vinification: Destemmed, native yeast. Aging: 12 months in used Stockinger 500L Bottled without any additions, unfiltered SO2 <7 Importer's note